Respiring aerobically and anaerobically
Describe what happens to NAD.2H produced throughout the glycosis:
a) In an animal cell respiring aerobically, and
b) In an animal cell respiring anaerobically.
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Bread ingredients comprise milk, sugar, flour and salt. Which of these is required for maximum fermentation by the yeast? What tests could be done in the lab?
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Consider the function of coenzyme NAD in glucose oxidation. In the method of glycolysis the formation of pyruvate comprises the reduction of the coenzyme NAD to NAD.2H.
Describe what happens to NAD.2H produced throughout the glycosis: a) In an animal cell respiring aerobically, and b) In an animal cell respiring anaerobically.
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