Management at Kudler Fine Foods has reviewed the flowcharts prepared in Week Two and is requesting information on controls that will be required.
• Prepare a brief of no more than 1,100 words in which you address the following:
o Analyze the risks in the systems that your team analyzed.
o Identify all risks and internal control points by incorporating the controls and risks into the flowcharts.
o Design internal controls to mitigate risks to the systems.
o Evaluate the application of internal controls to the systems.
o Discuss other controls, outside the system, that Kudler Fine Foods may need.