Assignment:
Using SPSS and the Santa Fe Grill database, provide frequencies, means, modes, and medians for the relevant variables on the questionnaire. In addition, develop bar charts and pie charts where appropriate for the data you analyzed. Run an ANOVA using the lifestyle and restaurant perceptions variables to identify any group differences that may exist. Be prepared to present a report on your findings.
Your answer must be, typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format and also include references.