Reflections about the use of cam in oncology


Problem:

Besides these sources, where else might patients be getting information about CAM and what should we consider about this information as nutrition professionals? Why may oncology patients resort to CAM? How can a dietitian navigate conversations with patients about use of CAM and what may be appropriate education and counseling for these patients? Share any additional thoughts and reflections about the use of CAM in oncology.

 

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Other Subject: Reflections about the use of cam in oncology
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