Question: Consider the following menu: Breakfast: 1 cup oatmeal, ½ cup 2% milk, ½ cup orange juice Lunch: 1 cup salad, 75 grams (2 ½ oz) grilled chicken, 25 g (3/4 oz) cheddar cheese, 1Tbsp. oil and vinegar salad dressing, 1 cup quinoa, 1 cup chocolate milk Supper: 2 cups whole grain pasta, 2 Tbsp. cream sauce, 75 grams (2 ½ oz) meatballs, 1½ cup carrots To be more consistent with Canada's Food Guide's recommendations about protein foods, what changes would you recommend? Need Assignment Help? • A - Replace chicken with chickpeas at lunch • B - Add salted nuts for an afternoon snack • C - Eliminate meatballs at supper • D - All of the above