Problem: Which is NOT a recommendation for preventing cross-contamination? • A - Wear single-use gloves to prepare raw meats • B - Sanitize workstations before preparation • C - Wash hands between tasks • D Prepare raw meat separately from fresh produce Question 30 1 Point Stacey has prepared a chicken stew for lunch tomorrow. What temperature should this soup be cooled to and how quickly? • A - 4°C in 6 hours O B - 20 °C in 2 hours • C - 4°C in 4 hours • D - 20 °C in 3 hours. Need Assignment Help?