Problem: In rural settings, limited access to diverse options often lead to a diet rich in grains and fats but lacking in fruits, vegetables and dairy products. This dietary pattern can result in nutritional deficiencies and increase health risk. Urban residents typically have greater access to a variety of foods, including fresh produce and dairy products. However, this accessibility also increases exposure to fast food and process items, contributing to higher rates of overweight and obesity. Urban children are more likely to consume fast food and restaurant meals, raising concerns about unhealthy eating patterns (Gromova et al., 2025). Understanding these dietary and nutritional differences between rural and urban populations is essential for developing targeted public health strategies that promote healthier eating habits in both settings. Need Assignment Help?