Question 1:
(a) List ten principles of sensible risk management.
(b) There is a legal duty for employers to prevent ill-health which can be caused by work. Describe the steps involved in a good health risk assessment exercise.
Question 2:
(a) List the items that should be included in a ‘hazard checklist' to conduct a workplace-based risk assessment.
(b) Factory cleaning staff use a rotating floor polisher each night for the general cleaning.
(i) Identify seven hazards associated with the use of this equipment.
(ii) Outline what control measures should be used to reduce the risks to an acceptable level