Q. Objective of nutritional management of hypertension?
The objective of nutritional management of hypertension includes:
• To achieve gradual weight loss in overweight and obese individuals and maintain weight slightly below the normal levels,
• To reduce sodium intake and maintain fluid and electrolyte balance,
• To maintain adequate nutrition,
To lead a healthy lifestyle (no smoking, alcohol consumption but a high physical activity), and
• To slow down the onset of complications.