q mention the role of insoluble fibres from wheat
Q. Mention the role of insoluble fibres from wheat bran?
The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by retaining water.
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q mention the stages in product life cycle at which sensory evaluation is usedinitial screening product optimization scale up and production are the
what is windows workflow foundation wfwindows workflow foundation wf is a technology that was first introduced in net framework 30 wf having of a
post-harvest handling of fresh produce fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate
q define functional foodfunctional food is a food that has a component incorporated into it to give a specific medical or physiological benefit other
q mention the role of insoluble fibres from wheat branthe insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and
what are the components of wf 40wf having of various components that work together to make desired workflowthe components of wf are given as
field processingcertain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce specially
name the phenolic compounds of grapes and their significancephenolic acid anthocyanins flavonols flavon-3-ols and tannins are the phenolic compounds
what is a workflowa workflow is a collection of actions called activities that presents the model of a process a workflow gives a way to explain the
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