Q. Antioxidants and Flavanoids requirement in dyslipidemia?
Antioxidants and Flavanoids: You must have already read about different antioxidants present in our foods. The body makes use of a grcut variety of antioxidants and free radical scavengers for different purposes and to protect tissues with different needs. Vitamins A, C and E have important antioxidant functions as you have already studied above. The B vitamins, although not technically antioxidants often acts as a co-factor with antioxidants. Flavonoids are naturally occurring in fruits, vegetables, Lea and wine.