Q. 1) Name the 3 types of simple lipids. Name the 3 types of compound lipids.
2) Describe why digestion of lipids is difficult for digestive enzymes? What should happen to fats or lipids in order for digestion to be complete?
3) Define lipoproteins. Name the 5 different types of lipoproteins.
4) What is malonyl CoA? Why fatty-acid synthesis or oxidation is closely related to carbohydrate status in the body?
5) What is atherosclerosis? How does LDL & HDL cholesterol control the development of atherosclerosis?