Propose a management philosophy for approach


Discuss the below in detail:

Q1: Identify and propose a management philosophy for your approach to management within the hospitality/food service industry. Discuss in details what it is and why it is effective. Give examples using research. (500 words)

Q2: Identify two strengths and opportunities that comes with learning quality service management and leadership/management in hospitality.(100 words)

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Other Management: Propose a management philosophy for approach
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