Using your text answer the following as BRIEFLY as possible. Clearly identify the number of the question you are answering. Be sure to answer all parts of each question.
1. What is the primary function of carbohydrate?
2. What are the two main categories of carbohydrate?
3. What are the subcategories in each of the two main categories of carbohydrate?
4. What is the storage form of carbohydrate in plants and in animals?
5. How does the carbohydrate content (fiber, sugar, refined and whole grains) of the current American diet compare with the recommendations for the types and amounts of carbohydrate that should be consumed?
6. What does enriched mean?
7. What does "whole grain" mean?
8. What is the primary source of sugar in the American diet?
9. What are three food sources and health benefits of fiber?
10. Briefly describe the digestion of carbohydrate that occurs in the GI tract starting in the mouth.