Assignment Problem: West Coast restaurant received the following feedback from the customers:
1. "We don' t come here as often as we would like because it is hard to know what's still going to be available on the menu when we arrive, and it's embarrassing when one has guests!
2. "I hope the wine I have ordered is not that supermarket wine I had last time and was four times the price!"
3. "Well, I haven't been here since Christmas; I wasn't very well after that turkey dinner."
For each feedback, please answer what control point/s (purchasing, receiving, storing, issuing, cooking) can the issue be related to and how to improve the situation. One or a couple of sentences per each point.