Problem: A client with a high density lipid (HDL) level of 35 mg/dL(1.94 mmol/L) and a low density lipid (LDL) level of 160 mg/dL(8.89 mmol/L) receives a prescription for atorvastatin. The client's health education includes dietary teaching. Selection of which meal indicates to the practical nurse (PN) that the client understands the correct diet for the client's condition? Need Assignment Help? A. Fried chicken, a salad, and a glass of water. B. Grilled salmon and a cup of black coffee. C. A slice of cheese pizza and a soft drink. D. A bowl of oatmeal and a cup of grapefruit juice.