Problem: Tom is a 55-year-old single white male with HTN (142/92 mm Hg), high LDL (241 mg/dL) and low HDL (38 mg/dL) and a CRP of 4 mg/L. He has a strong family history of heart disease. He reports that he often eats in his car, so he frequents fast-food restaurants. He works long hours and, besides gardening on the weekends, does not exercise. His breakfast is usually a cheese-egg biscuit, bacon, and coffee with milk or cream. Lunch is often a bean and cheese burrito and ice cream. His favorite dinner is fried chicken, mashed potatoes with gravy, collards sauteed with bacon fat, and pie. What is the significance of CRP 4 mg/dL? Need Assignment Help?