1. Prepare a facility move risk assessment matrix that includes:
facility move Risk Number
Facility Risk
Facility Potential of risk occurring (High, Medium, Low)
Facility Level of impact to the project (High, Medium, Low)
Facility How risk can be mitigated
2. What is the value of teamwork in business? How does it differ from the College environment or does it?
3. Who is a typical Cooper’s Hawk Winery & Restaurants consumer? From a marketing perspective who is there target consumer and demographics?