Please be a simple idea nothing complicated. Short and Simple Don't over-engineer this assignment, simply demonstrate you understand the concept of bottom-up budgeting and direct vs. indirect costs
Show transcribed image text A baker has a contract to bake three dozen chocolate chip cookies for a customer?s party. Create a bottom-up estimate that includes both items needed for the project and the cost (both direct and indirect). According to your estimate, how much should the baker charge for the cookies? Don?t over-engineer this assignment, simply demonstrate you understand the concept of bottom-up budgeting and direct vs. indirect costs. Points 10