Planning and preparation are required for team sport athletes who travel to competitive events. You are in charge of arranging the restaurant stops and packing the team coolers for an upcoming trip. The team will be traveling from Cape Girardeau, MO to Cookeville, TN for a weekend tournament. Provide a recommendation for one restaurant stop along the travel route, as well as a restaurant where the team will eat on Saturday evening in Cookeville. Name each restaurant and the reason for your selection.
Make a list of items you would pack in the team cooler. Explain why you are choosing each of these items.