Problem: Judy was planning a canning demonstration at the homesteading event "up on Blue Mountain" which has an elevation of 1,407 feet. She will be demonstrating boiling water bath canning. Which of the following may be a concern with her boiling water canning event? Group of answer choices Due to the elevation the products will cook too fast because water boils at a higher temperature in higher elevations Due to the elevation the process may not be successful because water boils at a lower temperature at higher elevations Due to the elevation the process may not be successful because water boils at a lower temperature at lower elevations She would have no concerns because water boils at the same temperature at regardless of the elevation