Assignment
Write an analytical research paper identifying, evaluating, and validating what you believe to be an innovative cooking method used for cooking in quantity, such as "Sous Vide" cooking for example. Utilizing an objective stance, you will take on the role as a consultant for a new small restaurant chain located in your home state. This restaurant chain is considering your chosen cooking method as its primary production method for quantity food production.
As a consultant, you will need to perform analytical research to best guide their action. You will need recommend specific equipment for your chosen method, so you will need to justify the capital investment through making a persuasive argument for the advantages of the identified method.
In researching to support its adoption, you will need to include past and current food service operational cases, current business owner's perspectives, any statistical information from a business point of view, and a comparison to one other method. Incorporate principles of quantity food preparation, food safety and quality. Also, be sure to reference:
-- Practical uses
-- Basic techniques
-- Its use as a function in food safety
-- Specific food product applications
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also include a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also Include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.