Only very pure phosphoric acid is used in food products an, Chemistry

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Only very pure phosphoric acid is used in food products an

Only very pure phosphoric acid is used in food products. An older term for soft drinks is phosphates. This name was applied because pure phosphoric acid was used to produce a tart taste in some beverages and to help dissolve the other ingredients.

(a) What is the pH of a solution that is known to be 5.58 M in H3PO4?

(b) What would be the approximate concentration of PO43-(aq) in that solution?

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