One problem with a hotel going green is costs. What are some of the major costs associated with this process?
What role do we as managers play in promoting sustainability to our employees?
What are some local organizations that we can partner with in our area that promote sustainability that may be a good marketing opportunity?
Have there been any farm to table events in your area or that maybe you have participated in at your job? Was the event a success?
Do you think that people will pay more to visit your business because you are "green"? Why or why not?