Obesity and the consumption foods and drinks that are associated with it is a very complicated topic with many causes and effects and a bit beyond our topic. Let's look at "determinants of demand" (Schiller, 94) and the "Utility Theory" (95) and how do they relate to the consumption and the reduction of the consumption of fattening foods and drinks Continue to read about "Marginal Utility vs. Price" and "Utility Maximization "(102) and discuss what changes and maybe how, need to be applied to reduce the consumption of fattening foods and drinks. any example of what actions are presently being taken? Please write in your own words!