Question: NUTRITION-DIET PLANNING The owner of the Health JuiceBar wishes to prepare a low-calorie fruit juice with a high vitamin A and vitamin C content by blending orange juice and pink grapefruit juice. Each glass of the blended juice is to contain at least 1200 International Units (IU) of vitamin A and 200 IU of vitamin C. One ounce of orange juice contains 60 IU of vitamin A, 16 IU of vitamin C, and 14 calories; each ounce of pink grapefruit juice contains 120 IU of vitamin A, 12 IU of vitamin C, and 11 calories. How many ounces of each juice should a glass of the blend contain if it is to meet the minimum vitamin requirements while containing a minimum number of calories?