Nurse is providing dietary instructions to a client with chronic obstructive pulmonary disease (COPD) who is experiencing a loss of appetite and complains of feeling "too full to eat." What does the nurse encourage the client to do? Select all that apply.
Avoid drinking fluids before and during meals Eat a variety of dark-green vegetables, such as broccoli Have snacks, such as crackers and cheese, between meals Select foods that are easy to chew and are not gas forming Consume high-calorie drinks, such as milkshakes, between meals