Distilled liquor products
The distilled alcoholic products of interest are rum, brandy and whisky.These products are manufactured from the distillation of yeast fermentations of sugar cane juice, molasses, grains and grain products.
Rum is an alcoholic distillate of fermented sugarcane juice or molasses.
An alcoholic beverage produced after distillation from fruit wines/grape wine.
The brandy is produced by distilling grapes or other fruit wines.
Whisky is produced by distilling the fermented mash of wheat, barley, malt and other grains with Saccharomyces cerevisiae.