Define microorganism in fermentation foods Process
Lactococcus lactis - used in dairy fermentation.
Steptococcus thermophilus - used in dairy fermentation.
Leuconostoc sp. - used in wine making, dairy fermentation.
Pediococcus sp. - meat fermentation, vegetable fermentation, ripening of some cheeses.
Lactobacillus sp. - meat fermentation, vegetable fermentation, dairy fermentation sourdough bread.
Bifidobacterium sp. - added to dairy products to promote intestinal health.
Propionibacterium sp. - Swiss cheese.
Yeasts - bread, beer, wine, liquors.
Moulds - ripening cheeses, soy sauce.