1. Pick a budget type and discuss when and how it might be better than another type of budget?
2. You have been asked to evaluate the organisation’s health and safety services. What type of information would you gather and where would you gather it from? (100–150 words)
3. Please share with me what was the most interesting ideas you learned from the supervision in hospitality management module that you feel will benefit you in future? (300 to 400 words)