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Menu item number sold selling price total sales item cost

Menu Analysis Worksheet

Menu Item Number Sold Selling Price Total Sales Item Cost Total Cost Item Contribution Margin Total Contribution Margin Food Cost %

Fajita Plate 147 $12.95 $4.92

Enchilada Din 200 $9.95 $3.48

Menudo 82 $6.95 $1.74

Mexican Sal 117 $7.95 $2.39

Chalupa Din 125 $8.95 $2.51

Burrito Dinner 168 $9.95 $3.25

Taco Dinner 225 $5.95 $1.55

Total

Weighted Average

Complete menu analysis worksheet

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Business Management: Menu item number sold selling price total sales item cost

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Business Management: Menu item number sold selling price total sales item cost

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