Question 1: An image of the ingredients label for a common household product that contains one or more chemical disinfectants. (The product itself does not have to be a disinfectant; it can be anything.)
Question 2: A brief description of the chemical disinfectant(s) present in your product. What category do they belong to? What is the mechanism of action for inhibiting microbial growth?
Question 3: What are some of the pros and cons of using this particular chemical?