Maple syrup is habitually a solution of sucrose in water
Maple syrup is habitually a solution of sucrose in water. Compute the molality of the syrup if a sample freezes at -.50 degrees Celsius, presuming the solute is pure sucrose. (Kf = 1.86 degrees Celsius/m)
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maple syrup is habitually a solution of sucrose in water compute the molality of the syrup if a sample freezes at -50
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