Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries.
Many of today's Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education.
What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
100 word discussion post. format not needed. 2 instances of cited reference to defend argument.