Assignment:
Question 1. What are some of the major functions of macronutrients? What are some prime sources of macronutrients in your own diet? In what ways are carbohydrates, lipids, proteins, and fibers alike in relation to health, morbidity, and mortality? In what ways are they different? If the established standard amount of a nutrient is good for you, is consuming more of the nutrient better for you? Explain your answer.
Question 2. What are the strengths and weaknesses of your current diet? What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? What should the role of the government be in influencing people's dietary decisions? Should there be set nutritional standards for food production and food consumption? Explain your answer.
Question 3. Are carbohydrates good for you? Explain why or why not. Imagine that you have gained 20 pounds over the past 5 years. You decide to use a low-carbohydrate diet to return to a more healthy weight. Although you are happy with your initial weight loss, you begin to experience headaches and bad breath. What is causing these symptoms? Explain your answer.
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.