Questions -
1. List the 4 main concepts in antimicrobial control. Explain the goals of each.
2. Distinguish between physical, chemical, and mechanical control of microbes. Give some examples for each.
3. Define sterilization, sterile, bactericide, fungicide, virucide, sporicide, bacteriostatic, germicidal, disinfection, disinfectant, sepsis, asepsis, antiseptic, sanitization, sanitizer. State the accepted microbiological definition of death.
4. List the factors that influence the action of antimicrobial agents.