list a few applications of starches in the food
List a few applications of starches in the food industry.
A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder, encapsulating agent, film former, gelling agent, water binder, texturizer etc.
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extruded starch cereal products that are prepared by pumping cereals through a small opening for instance pasta ready-to-eat cereals
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list a few applications of starches in the food industry a few applications of starches in the foods industry include thickener a fat sparing agent
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what do you understand by the terms retrogradation and gelatinization the realignment of the amylose and amylopectin and swollen starch granules to
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list a few shortcomings of native starches which make it unacceptable in certain food applications lack of free-flowing properties of water
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