Question 1: Categorize proteins based on their Physical, Chemical and Nutritional properties. How Protein works as source of energy.
Question 2: What do you understand by the term balanced diet? How food exchanged list aid in planning the balanced diet?
Question 3: What are the clinical forms of the vitamin A deficiency and describe any one clinical form.
Question 4: Illustrate out the term vitamin. Write down the different water soluble vitamins. Discuss briefly about deficiency syndrome of different water soluble vitamin.
Question 5: Explain the levels of disease prevention. Describe the types of intervention at the primary level of prevention with appropriate illustrations.
Question 6: What do you understand by the term Dietary Supplements? Describe the requirements of minerals for geriatric age group.