Assignment:
Discuss the causes and possible nutritional consequences of lactose intolerance. How common is this condition? What ethnicities are most likely to be affected? What nutrient recommendations would you give to someone who can tolerate some dairy? What would you say to someone who cannot tolerate any dairy at all?
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.