Knowing the pathogen and its characteristics


Screening for Diseases:

1. Knowing the pathogen and its characteristics (including modes of transmission) where do you think was the most likely point of contamination in the production of the sprouts? In inspecting the alfalfa fields and harvesting process, what possible points of contamination should be considered?

2. What interventions/control measures would you suggest? Why?

3. In preparing a report of this investigation what possible strengths and limitations should be discussed?”

Length: SLP assignments should be at least 2 pages (500 words) in length.

References: At least two references must be included from academic sources (e.g. peer-reviewed journal articles). Required readings are included. Quoted material should not exceed 10% of the total paper (since the focus of these assignments is critical thinking). Use your own words and build on the ideas of others. When material is copied verbatim from external sources, it MUST be enclosed in quotes. The references should be cited within the text and also listed at the end of the assignment in the References section (APA format recommended).

Organization: Subheadings should be used to organize your paper according to question


Format: APA format is recommended for this assignment. See Syllabus page for more information on APA format.

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