Ketchup-a thixotropic material
Case Problem:
Ketchup is more interesting than you might think. It needs to be treated so that it 'pours' in just the right way - not too runny and not too solid. It is known as a thixotropic material - "what does this mean and how is it achieved?"
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Ketchup is more interesting than you might think. It needs to be treated so that it 'pours' in just the right way - not too runny and not too solid.
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