Ketchup-a thixotropic material


Case Problem:

Ketchup is more interesting than you might think. It needs to be treated so that it 'pours' in just the right way - not too runny and not too solid. It is known as a thixotropic material - "what does this mean and how is it achieved?"

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Physics: Ketchup-a thixotropic material
Reference No:- TGS01890906

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