Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis:
|
INVENTORY ITEM
|
$ VALUE/CASE
|
# ORDERED/WEEK
|
|
Ribeye steak
|
135
|
3
|
|
Lobster tail
|
245
|
3
|
|
Pasta
|
23
|
12
|
|
Salt
|
3
|
2
|
|
Napkins
|
12
|
2
|
|
Tomato sauce
|
23
|
11
|
|
French fries
|
43
|
32
|
|
Pepper
|
3
|
3
|
|
Garlic powder
|
11
|
3
|
|
Trash can liners
|
12
|
3
|
|
Table cloths
|
32
|
5
|
|
Fish filets
|
143
|
10
|
|
Prime rib roasts
|
166
|
6
|
|
Oil
|
28
|
2
|
|
Lettuce (case)
|
35
|
24
|
|
Chickens
|
75
|
14
|
|
Order pads
|
12
|
2
|
|
Eggs (case)
|
22
|
7
|
|
Bacon
|
56
|
5
|
|
Sugar
|
4
|
2
|
a) Which is the most expensive item, using annual dollar volume?
b) Which are C items?
c) What is the annual dollar volume for all 20 items?