1. What do you understand by the term "enteric pathogen"?
2. Why are anaerobic organisms basically not seen in routine fecal specimen or culture?
3. What are indole test, methyl red test, voges-proskauer test and citrate test (IMViC) reactions? Discuss in detail all four reactions (what media is employed, significant ingredients, what each reaction measures, and what positive and negative results mean).
4. Make a flowchart for the isolation and identification of particular enteric bacteria from fecal samples.
Additional Requirements
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