Is it up to a restaurant to provide dietary information and limit certain types of foods, beverages, or serving sizes, or is it up to the consumer to be responsible for understanding dietary information and healthy nutritional choices? Should the government intervene and place regulations on types and amounts of foods/beverages served as well as nutritional labeling at restaurants? Why or why not?
Do you feel it is the responsibility of the school or the parents or both when it comes to providing nutritional foods and appropriate levels of physical activity for the children? Why or why not? Give examples to support your beliefs.