Inventory significant factors a restaurant owner consider, Business Management

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Inventory significant factors a restaurant owner consider

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o Inventory the most significant factors a restaurant owner should consider when selecting food to purchase. Support your response with an example of the impact that improper food selection could have on a restaurant.

The response must include a reference list. One-inch margins, double-space, Using Times New Roman 12 pnt font and APA style of writing and citations.

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Business Management: Inventory significant factors a restaurant owner consider

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Business Management: Inventory significant factors a restaurant owner consider

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