Inventory on january 1 was 16567 january food purchases


Inventory on January 1 was $16567. January food purchases were $83, 521. Inventory on January 31 was $15,001. Total number of meals served in the month were 63,444. Calculate food cost per meal

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Operation Management: Inventory on january 1 was 16567 january food purchases
Reference No:- TGS01678534

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