Problem:
Sue Ernesto is the owner of Ernesto's Pizza. Ernesto's is operated strictly on a carryout basis. Customers pick up their orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizzas and the large ovens in which the pizzas are baked.
Instructions:
Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizza.
(Note: It may not be possible to observe all the principles.)