In the oampsm process for preparing a family dinner the


In the O&SM process for preparing a family dinner, the following activities were identified: cooks and servers, cutting, chopping, mixing, cooking, food dinner as the final output (salad, main course, and dessert). Please classify these activities in one of the following categories: good, service, or a combination of both. What is the justification for classifying them in that specific category?

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Operation Management: In the oampsm process for preparing a family dinner the
Reference No:- TGS01270588

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