In the ‘Classico’ Region within Tuscany, all producers of Chianti wine must submit their wines to a government inspection process which certifies that only grapes grown in the Classic region have been used in the wine. All wines which pass this test have a label fixed around the bottle neck (usually with a black rooster on it) guaranteeing the geographic origin of the grapes used in the wine. (D.O.C.G.). Discuss this economic reason for this situation. Who benefits from this labeling requirement for wines grown in this region?