In the hospitality industry most organizations are


In the hospitality industry, most organizations are service-oriented.

What is meant by automation with regard to the hospitality industry?

How do you foresee automation and technology positively contributing to higher service levels in place of labor?

What is meant by positioning strategy? In the foodservice and lodging segments of the hospitality industry, which brands have the clearest positioning strategy? Why?

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Operation Management: In the hospitality industry most organizations are
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